Page 55 - Kucharka III.
P. 55

O B S A H :

               Venovanie  ...............................................................................................................  2
               Pracovné náčinie  .....................................................................................................  3
               Skratky .....................................................................................................................  4

               Váženie bez váh – Conversion tables ........................................................................  4
               Úprava stola – prestieranie – etika stolovania ..........................................................  5
               Potraviny a Éčka .......................................................................................................  6
               Nátierky – Spreads  ..................................................................................................  7
               Cesnaková nátierka – Garlic spread  .........................................................................  7

               Garlic bread – Cesnakový chlieb  ..............................................................................  7
               Bryndzová nátierka – Sheep cheese spread  .............................................................  7
               Tvarohová nátierka – Cottage cheese spread  ...........................................................  8
               Rybacia nátierka – Fish spread  .................................................................................  8
               Nátierka z údeného mäsa – Spread of smoked meat  ................................................  8
               Vajíčková nátierka – Egg spread  ...............................................................................  8

               Avokádová nátierka č. 1. – Avocado spread No. 1.   ..................................................  9
               Avokádová nátierka č. 2. – Avocado spread No. 2.   ..................................................  9
               Pochúťka z kyslej smotany – Delicacy sour cream  ....................................................  9
               Jablčná /hrušková/ kaša – Apple mash  .....................................................................  9
               Pohánka s jablkami a makom – Buckwheat, apple and poppy seeds  ........................  9

               Jablkové smoothie – Apple smoothie  .......................................................................  9
               Zapekané hrušky so syrom – Baked pears with cheese  ...........................................  10
               Nepečená piškótová rýchlovka – Unbaked sponge quickie  .....................................  10
               Škoricové pečené jablká – Cinnamon baked apples.................................................  10
               Niečo o polievkach – Something about soups .........................................................  10
               Rascová 5-minútovka – Cumin soup, ready in five minutes  ....................................  11

               Rascová polievka č. 2. – Cumin soup No. 2.  ............................................................  11
               Rascová polievka č. 3. – Cumin soup No. 3.  ............................................................  11
               Paradajková polievka diétna – Diet tomato soup  ...................................................  11
               Klasická paradajková polievka – Classic tomato soup  .............................................  11
               Mrkvová polievka – Carrot soup .............................................................................  12

               Pórkový krém – Leek cream ....................................................................................  12
               Klasická zeleninová polievka – Classic vegetable soup  ...........................................  12
               Cesnačka – Garlic soup  ..........................................................................................  13
               Krúpková polievka – Pearl barley soup  ...................................................................  13
               Mäsové polievky – Meat soups  ..............................................................................  13
               Niekoľko zásad k vareniu mäsových polievok

               – Some guidelines for cooking meat soups  ............................................................  14
               Klasický mäsový vývar – Classic broths ...................................................................  14
               Jahodová ovocná polievka – Strawberry fruit soup  ................................................  15
               Zeleninové polievky – Vegetable soups  ..................................................................  15

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