Page 57 - Kucharka III.

Slovenské Sushi – Slovak sushi /on my way/ .......................................................... 26
Pečený vyprážaný karfiol – Baked fried cauliflower ................................................ 26
Karfiol uvarený v celku – Whole cooked cauliflower .............................................. 27

Mleté mäso – Minced meat ................................................................................... 27
Klasické fašírky – Burgers ....................................................................................... 27
Fašírka pečená v rúre – Baked loaf in the oven ...................................................... 27
Hovädzí burger – Beef burger ............................................................................... 28
Grilovaný špíz z mletého mäsa – Grilled skewers of minced meat .......................... 28
Plnená paprika v paradajkovej omáčke – Stuffed peppers in tomato sauce ............ 28

Hydinové mäso v paradajkovej omáčke – Poultry meat in tomato sauce ................. 28
Bravčová panenka – Pork tenderloin No. 1 ............................................................. 29
Bravčová panenka č. 2 – Pork tenderloin No. 2 ...................................................... 29
Bravčová panenka plnená sušenými slivkami
– Pork tenderloin stuffed with dried prunes .......................................................... 29

Bravčová panenka v župane – Pork tenderloin in batter ........................................ 29
Ako a kedy solíme mäso? ....................................................................................... 30
Grilovaný encián – Grilled gentian ......................................................................... 30
Luncheon meat ...................................................................................................... 30
Dukátové buchtičky narýchlo – Quick buns ............................................................ 30
Zemiaková nátierka – Potato spread ...................................................................... 31
Hermelín v lístkovom ceste – Brie in puff pastry .................................................... 31

Na zamyslenie ....................................................................................................... 32
Niečo o rybách a kôrovcoch – Something about fish and crustaceans .................... 32
Filé z morských rýb – Fillet of sea fish .................................................................... 32
Tuniakový šalát – Tuna salad .................................................................................. 33
Tuniak s cestovinou – Tuna with pasta ................................................................... 33

Údený losos s avokádom a uhorkou
– Smoked salmon with avocado and cucumber ...................................................... 33
Pangasius v slaninkovom kabáte – Pangasius in bacon coat ................................... 33
Vianočné ryby – Christmas fish .............................................................................. 34
Pupáky – Baking roll with poppy seeds, soaked in milk .......................................... 34
Rýchla knedľa – Dumpling ...................................................................................... 35

Tvarohové knedličky – Cottage cheese dumplings with blueberry sauce ................ 35
Piškótová roláda – Sponge roll ............................................................................... 35
Hrnčekový makovník /orechovník/ jeden, dva, tri
– Poppy seeds /nuts/ cake, measured in cup. One-two-three steps ....................... 36
Rýchla bábovka – Quick cake .................................................................................. 36

Bublanina – Soufle ................................................................................................. 36
Minútkové pirôžky – Quickies patties ..................................................................... 37
Hrnčekový chlieb pre začiatočníkov – Bread for beginners measured in mug .......... 37
Syrovo-šunkové guľky – Cheese-ham balls ............................................................. 37

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